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#15 |
Member
Join Date: Mar 2005
Posts: 533
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Marc and Chris Evans,
This thread is providing me with some much needed information. First fernando and now you guys. Your explanation of what qualifies as a facon cleared up a mystery for me. I had wondered why the general purpose knife (that I had mistakenly thought was a facon) was considered such a formidable weapon and why the tourist versions were always so small. Now I know that I have been looking at tourist versions of the cuchillo criollo. By the way, I didn't say the third knife was a facon. I said the hilt looked very much like a faca da ponta hilt and the sheath looked like a Canary Island knife sheath but the blade lacked the Spanish notch. Sincerely, RobT |
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