Manual del Baratero - A Review

Frank · 3rd June 2005, 12:01 PM

Hi Chris and folks

I just got me Exposito navaja from Spain. After a lot of thinking decided to start of with a safe bet. Thanks Chris for recomeding it A great buy

It has a 6 inch blade and ratchet lock. As a toolmaker by trade I can tell that it is largely handmade. Quite a nice piece and a strong enough to be used as a work knife, not that I wpould do that as it it is too nice. The lock seems bomproof but I think it would soon develop a bit of slop if used hard. It compares quite well with my Voyager for sturdiness and the lock seems stronger. Tho I wouldnt wana use it to gut rabits as there is too many nooks where gunk can get traped and is hard to clean out.

When it comes to SD it is another story. Very slow to open and requires two handsNo way of doing it with one. The blade is not like the oldies which were very pointy but wide and madede for cuting. For SD the Voyager eats it fr breakfast Much faster

I now absolutely agree with you Chris that the navaja is a very beatiful but overated knife and I have the smae opinion of Italian stiletos. Anybody who now tells me othersise I reckon is full of BS. I now wonder if I could get my money back on those two books

Now I am starting to shop for an real antique

Best Wishes
Frank

3rd June 2005, 12:01 PM	#11
Frank Member Join Date: Mar 2005 Posts: 23	Hi Chris and folks I just got me Exposito navaja from Spain. After a lot of thinking decided to start of with a safe bet. Thanks Chris for recomeding it A great buy It has a 6 inch blade and ratchet lock. As a toolmaker by trade I can tell that it is largely handmade. Quite a nice piece and a strong enough to be used as a work knife, not that I wpould do that as it it is too nice. The lock seems bomproof but I think it would soon develop a bit of slop if used hard. It compares quite well with my Voyager for sturdiness and the lock seems stronger. Tho I wouldnt wana use it to gut rabits as there is too many nooks where gunk can get traped and is hard to clean out. When it comes to SD it is another story. Very slow to open and requires two handsNo way of doing it with one. The blade is not like the oldies which were very pointy but wide and madede for cuting. For SD the Voyager eats it fr breakfast Much faster I now absolutely agree with you Chris that the navaja is a very beatiful but overated knife and I have the smae opinion of Italian stiletos. Anybody who now tells me othersise I reckon is full of BS. I now wonder if I could get my money back on those two books Now I am starting to shop for an real antique Best Wishes Frank