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#3 |
Member
Join Date: Dec 2004
Location: What is still UK
Posts: 5,843
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This will not sound nice. I am not saying this is one, especially as we cannot see the whole blade and have no idea of the cross section/topography of the blade. I have seen some things alone these lines that are meat skewers for the carving of a large piece of meat. The handle is a little dainty for swordsmanship. Looking at pics through the PC, I could be wrong, but I am not sure about the turned quillions screwing into the rectangular part of the handle. As I said I may have it all wrong.
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