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#3 |
Member
Join Date: Apr 2005
Posts: 3,255
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Very nice kitchen knife, Séverin!
![]() Jesting aside: Neat Sunda piece - congrats! Typical high-end workmanship on the hilt and a very fine blade! Could you add dimensions including blade thickness, please? Here is another extravagant Sunda blade that I got from Hans' collection: http://www.vikingsword.com/vb/showthread.php?t=12544 Not similar enough to be of much help though. Regards, Kai |
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