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#1 |
Member
Join Date: Oct 2005
Posts: 420
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I have this sword on order. I see that over the years there has been quite a lot of discussion on these Mandau swords. My question is about the side knives. How were they used? I'm used to side knives being relative short, so they are practical for ordinary purposes, but theses seem long to be of just general use as little knives.
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