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8th February 2015, 09:57 PM
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#4 |
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Member
Join Date: Sep 2013
Posts: 79
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"Hançer" for single edged curved long knives; "kama" for double edged straight long knives, "saldırma" for S curved long knives(like a miniature yataghan), and bıçak as a general term for all kind of knives. There are also other older and regional terms(like my name "sancar" means short straight dagger
 ) but these are the ones generally used.
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