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#1 |
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Member
Join Date: May 2020
Posts: 1,002
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won this nice looking knife, although it has some serious oxidation on the blade. Looking forward to its arrival and will have to clean it carefully but thoroughly though
Details of its description : Old ceremonial knfie from Tibet mid 20th century blade: 9,3 cm, grip 8,1 cm. scabbard 14,5 x 2,7 x 2 cm. your thoughts please; is the description OK, is it a Tibetan Kampa knife ..? Is the age correct ? Any other remarks? Thank you very much! Gunar |
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#2 |
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Member
Join Date: Dec 2004
Location: What is still UK
Posts: 5,976
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Is the blade curved? Some Mongolian horse care knives look a bit like this.
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#3 |
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Member
Join Date: May 2020
Posts: 1,002
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thank you for your swift reply, no it isn't curved as far as I can see from the auction's site pictures
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#4 |
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Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 9,693
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Hi Gunar,
Yes, it's a Tibetian utilty knife, called "lothi" but by the wear I guess that it's older than mid. 20th century. Search for Tibet or lothi here, you will find similar ones. Regards, Detlef |
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#5 |
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Keris forum moderator
Join Date: Aug 2006
Location: Nova Scotia
Posts: 7,286
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Nice one. Love the tibetan skull decoration. Look forward to seeing it cleaned up.
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#6 | |
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Member
Join Date: Jul 2006
Location: musorian territory
Posts: 495
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Quote:
They are not Tibetan as such a by a mix of Tibetan and mongolic knives as that's where the two groups meet. Many of the makers of these knives or of their blades and from the tiny Muslim hybrid ethnic group the Bonan. As they migrate through this area working as blacksmiths. There is a cultural band descending from the arctic down into Mongolia and all the way to Tibet there assymetrical grinding on blades is popular. This area around lake kokonor is it's extent after that area the typically slightly convex symmetrical blade grind will appear. And if you go further west Persian influenced knives appear among the Uyghurs.. anyway these days in that area most blacksmiths making knives are bonan. Once they were mostly Tibetans or Mongols. But the bonan are just very active in blacksmithing and retail trade of these goods. The asymmetric grinds on many of these are used to scrape and shave materials. It's hard to see if yours has an asymmetrical grind on the blade or not. But it is common. Some.of these knives are very thick. I have a recently made one without a sheath that's about 10mm thick. But others have a more regular Tibetan blade dimension . Anyway until very recently it was common to see people wearing these on their belts And still today you'll see nomads wearing them . |
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#7 | |
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Member
Join Date: May 2020
Posts: 1,002
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Quote:
just arrived and cleaned it. Most interesting knife, at least for me it is ( even if my knowledge of knives from these parts is virtually zero). First it is quite heavy for such a small knife; even heavier than most daggers I have. Material of the scabbard is thick wood, covered with copper and onto the copper silver decoration, with a smal piece of leather onto which the skull is attached. The silver decoration is also thick and high quality; I would say around 800, not the low grade or flimsy silverlike one sees in Asia quite often. The grip is made out of black and with horn or bone withn a blade that is spherical / bulbous at one side whilst the other side has a kind of blood groove and is indeed quite thick for such a small ( in lenght that is) knife: the edge is not sharp but has 1 mm and turns to 2-3 mm in the middle. Last edited by gp; 31st March 2026 at 06:22 PM. |
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#8 |
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Member
Join Date: May 2020
Posts: 1,002
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Last edited by gp; 31st March 2026 at 06:24 PM. |
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