![]()  | 
	
| 
			
			 | 
		#1 | 
| 
			
			 Member 
			
			
			
			Join Date: Jun 2005 
				Location: England, Northumberland 
				
				
					Posts: 85
				 
				
				
				
				
				 | 
	
	
	
		
		
			
			 
			
			Hello all 
		
		
		
			Really have no idea if this is European, ethnic, a weapon or a kitchen knife. About 14" long, three rivets through handle to secure blade, which not very thick. Any ideas? Cheers Andy  | 
| 
		 | 
	
	
	
		
		
		
		
			 
		
		
		
		
		
		
		
			
		
		
		
	 | 
| 
			
			 | 
		#2 | 
| 
			
			 Member 
			
			
			
				
			
			Join Date: Dec 2004 
				Location: comfortably at home, USA 
				
				
					Posts: 432
				 
				
				
				
				
				 | 
	
	
	
		
		
			
			 
			
			Looks like a French chef's knife to me. I've a newer, small version in 
		
		
		
		
		
		
		
	the kitchen exactly the same design. Rich S  | 
| 
		 | 
	
	
	
		
		
		
		
			 
		
		
		
		
		
		
		
			
		
		
		
	 | 
| 
			
			 | 
		#3 | 
| 
			
			 Vikingsword Staff 
			
			
			
				
			
			Join Date: Nov 2004 
				
				
				
					Posts: 6,376
				 
				
				
				
				
				 | 
	
	
	
		
		
			
			 
			
			Chef's knife turn of the century ; probably French . I've got a 10.5 inch example with a pearwood handle in the same configuration . On the blade there is stamped a running devil with a trident . 
		
		
		
		
		
		
		
	A nice kitchen knife ; it came from Lee Valley Tools who were offering a stock of antique European cutlery that was discovered in an old warehouse .  | 
| 
		 | 
	
	
	
		
		
		
		
			 
		
		
		
		
		
		
		
			
		
		
		
	 | 
![]()  | 
	
	
		
  | 
	
		
  |