Where's this one from ?

[Freddy]

I found this dagger on a small Belgian auction site (yes, we have these,too ). The seller's description mentioned a handle made from bone. So I ended up buying this curious thing.

This morning, I received it and was very pleased with what I got. Only....I'm not sure what I've got. After examining the piece, I noticed that the round metal guard between the blade and the handle is a coin. On it I can read : Indochine - 1939. So I presume it has a Southeast Asian origin. Would it be that old ?

The blade is crudely forged, with the cutting edge on the curved side. It has a strong back, 3 mm thick.

The handle is made from some kind of animal bone with a good patina. Near the guard the handle is reinforced with a metal ring.

The wooden sheath consists of two pieces, held together with some rattan binding and a metal band near the top.

Measurments :

total length : 34 cm

length of blade : 20,5 cm

length of handle : 11 cm











I would appreciate your opions.

[Flavio]

Hey Freddy, tell us the link to this small Belgian auction site
Great knife!!

[Freddy]

Here's a nice one :

http://www.delcampe.com/main.php?aff...gle&language=D

And here's a 'crash course' in Dutch :

dagger = dolk
knife = mes
sword = zwaard
spear = speer

Freddy

[Tim Simmons]

You have done it again, what a stunning piece, I love the handle. It would be intresting to find what the bone came from. My first thoughts are it is maybe from Burma then possibly anywhere between there and Indonesia. Somewhere that has monkeys? Tim

[Flavio]

Thank you Freddy nice site

[Mark]

Originally Posted by Tim Simmons

You have done it again, what a stunning piece, I love the handle. It would be intresting to find what the bone came from. My first thoughts are it is maybe from Burma then possibly anywhere between there and Indonesia. Somewhere that has monkeys? Tim

Danged if it doesn't look a bit dha-like! I didn't make the connection before. I was looking at it up-side-down, essentially, seeing the straight side as the edge. The handle is of course very atypical for a dha, and the tapered wooden scabbard is well (when of this style they are usually of uniform width). But the plaited scabbard bindings, general shape of the blade and elongated handle make it rather dha-ish. Given the presence of a habaki and a small guard, and the use of the "Indochine" coin, I think that it is from the Annam region. This is the mountain chain that separates Vietnam (French Indochina) from Laos, Cambodia and points west. There are a variety of non-Viet ethnic groups that use more-or-less dha-like blades there, such as the Montagnard. Montagnard dha have a small guard (I have never seen one that is a coin, but it makes sense). The habaki I have seen more in dha from the eastern-most portions of "dha country" -- Laos, eastern Thailand, Cambodia. I can't say that I have seen one on a dha that I was certain was Burmese.

Ian has a bunch of swords from that area, so I expect he will have more to say.

[fearn]

Hi Freddy,

Neat knife! My vote's with Mark, but my first thought on seeing it was, "Oh, that's a quick-change dha."

What's a quick-change dha, do you ask?

A quick-change dha is where you say, with total confidence, "Oh, that's a dha," and quickly change the subject.

My take is it's hard to put a terminal ferrule on a leg bone, and that someone in "Dha country" (perhaps a Hmong?) thought that the bone would be cool as a knife handle.

Fearn

[Ian]

Hi Freddy:

Not a dha IMO for several reasons, but close geographically.

First, the collar next to the small circular guard is reminiscent of an habaki (as Mark noted), and this Japanese style is found rarely on S. Vietnamese swords/knives but is absent on traditional dha. I have an old sword-length example of a Viet dha/dao with pictures on the old site I will try to find. A small circular guard is seen on some dha from Thailand, Laos, Cambodia.

Second, the rattan work on the scabbard bindings is very coarse and atypical for usual dha scabbards (Burmese, Thai, Lao and Cambodian scabbards feature finely plaited rattan) -- more reminiscent of the Philippines, Borneo, and possibly Vietnam.

Third, there is a slight swell to the blade width. There are definitely dha with this feature (notably northern Thai, Lao, and perhaps Cambodian; almost never Burmese), while some Vietnamese knives also have this profile.

You can see where this is heading. My best guess is Vietnamese, more likely southern rather than northern.

Interesting knife. What'ya want for it Freddy?

Ian.

Edit: I just reread Freddy's original post and had missed mention of the Indochine coin the first time. That certainly makes a Vietnamese origin very likely. What is today Vietnam, Cambodia and Laos comprised French IndoChina in the latter part of the 19th and first half of the 20th C. It makes sense that a knife from French IndoChina would end up in France and be found in a small Belgium auction. Great find Freddy -- swords and knives from this area and era are uncommon. Congratulations. Ian.

Here is the old picture of the Vietnamese sword I mentioned above:

[Tim Simmons]

We often here the term "crude" but this bothers me. I associate crude with something badly made. Something may appear very simply made but that is not crude. A fine finnish is not always the desired goal, just a basic function and comfortable feel in the hand. Some of the things termed crude may have been made in the most humble of forges with very little in the way of tools. The materials and customers may have been quite scarce, poor, happy with and more importantly only knowing a local aesthetic. These are among the main points of interest in my collecting. I guess it is a bit like carpets with collectors of town or nomadic pieces. Tim