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#1 |
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Location: Ann Arbor, MI
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Here is a run-of-the-mill Moroccan Nimcha.
One unusual thing about it is its blade. As a rule, Nimchas carry curved saber blade, and the majority I have encountered thus far are European trade examples. This one has straight blade with large false edge. Also, locally-made blades have 3 narrow fullers. This one has 7. The fullering and the false edge ( and, to a much less degree, straight construction) are very different from the usual local pattern. No markings to claim European origin. Is this a more sophisticated local production? Or, trade European blade with no markings? |
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#2 |
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Location: Europe
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Ariel,
The number of fullers seem to be very big, but what about the ricasso? As you know I do know very little about these swords. Jens |
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#3 |
Lead Moderator European Armoury
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Location: Portugal
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How about a close up of the blade far to the right, where the fullers converge.
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#4 | |
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I've seen many straight blades on nimchas, it's not uncommon, most of the time old imported blades But I can't say nothing about this blade. Kubur |
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#5 |
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Here is the distal part of the blade with converging fullers.
I checked all my Arabian swords, including 2 Nimchas from Morocco: none of them have a ricasso, including trade European blades. |
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#6 |
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Ariel, glad you acquired this sword and thank you for sharing it here for discussion. From what I remember from the auction pictures you have also done an excellent job cleaning it. I wonder if the blade could be Indian due to the ricasso and the uneven fullering.
Teodor |
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#7 | |
Lead Moderator European Armoury
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#8 |
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Me too, Indian is reasonnable.
Now the question is do you think that the blade was added by a collector recently or in Morocco in the 18th 19th c.? I'm very suspicious about an Indian blade on a Moroccan nimcha... |
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#9 |
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Guys,
Ricasso serves as a differentiating sign only between Indian and Persian Shamshir blades. Many European blades had ricasso and I wonder whether Indians not borrowed the idea of a ricasso from Europe. I will have to look at my Indian straight- bladed ones. Thanks to Jens for his gentle hint. Fernando, did the converging fullers help you? TVV, the cleaning job has just begun:-) Its wooden handle is dirty, dry and cracked, and has a lot of nasty thin splinters and worm holes. I will have to polish it, otherwise I would not be able to hold it without thick gloves. Then the natural wood color will disappear. Would staining it ( say, dark mahogany) be appropriate? Also, would filling the holes with stainable filler be OK? |
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