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#1 |
Member
Join Date: May 2014
Location: Ireland
Posts: 539
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Hi,
A friend picked up these items for me and they are coming my way soon enough. Has anyone any idea on the club the kris looks nice also but not something I collect but I will put this on the kris forum. The previous owner taught the club was Ethiopian? Your learned knowledge is welcome. Regards ken |
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#2 |
Member
Join Date: Jun 2011
Location: Russia, Moscow
Posts: 368
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This is the main part of the traditional butter churn
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#3 |
Member
Join Date: Aug 2019
Location: Belgium
Posts: 144
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Hi
Club is from Somalia. Regards Marc |
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#4 |
Member
Join Date: Mar 2006
Location: Room 101, Glos. UK
Posts: 4,167
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Yup, these are typically sold as 'war clubs', they make more money that way than a humble butter churn. Search the forum for 'Butter churn'.
![]() or (See post 9 by VANADOO (Our club expert, sadly passed over) at http://www.vikingsword.com/vb/showthread.php?p=162053) 'Ethiopian' butter churn. |
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#5 |
Member
Join Date: May 2014
Location: Ireland
Posts: 539
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Thanks for that information, they are gifts so I do not think I will let my Mate know it is a butter churn, The kris does look nice though.
I will have in a few weeks along with 2 imperial German Fascine Messers, a stone crossbow and a flintlock pistol so I am looking forward to the meet up as you can imagine. Thanks for information all. Ken |
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#6 |
Member
Join Date: May 2008
Location: Czech Republic
Posts: 841
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Hi,
These clubs are commonly seen in ethno shops in Addis Ababa. The seller claims they are from southern Ethiopia (which does not rule out that they are also from Somalia). I have had the opportunity to hold them - they seem too light to be a real weapon ... |
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#7 |
Member
Join Date: Apr 2005
Posts: 3,249
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Hello Ken,
Don't hold your breath for this keris: It's a so-called keris batik with the lines done by drawing them in wax onto the blade and then doing an etch. Not the worst one I've seen of these - regardless, all parts of it are low quality and not really traditional craftsmanship though, I'm afraid. Feel free to reach out via email beforehand next time. Regards, Kai |
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