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#1 |
Member
Join Date: Dec 2004
Location: Chania Crete Greece
Posts: 506
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I was wondering what this (chinese i think) knife was made for! It looks quite old from the rust on the blade. Was it made to be hidden in a boot? Is it a ceremonial knife that was attached to something else? DO you have an idea?
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#2 |
Member
Join Date: Apr 2007
Location: Wisconsin, USA
Posts: 413
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This is one of two matching knives meant to slide together into a single opening in a sheath, appearing as one. There are many variations of this type of Chinese double knife. Their use was for fighting. That’s about all I can say from these pictures. The hilt is attractive and may offer some more clues. Thanks for sharing!
Dave A. |
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#3 |
Member
Join Date: Mar 2007
Posts: 407
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Yes, a nice example of a double knife sadly missing its mate. The blade is in dire need of cleaning. Don't clean it too much, but take off the red rust to stabilize it.
Knives with similar guards and heavy blades are called "Chinese Bowie knives" or "Hong knives" by American collectors. They seem to all date from the late 19th or early 20th c. This looks like it might be on the earlier side of the range. They got a reputation during San Francisco's "Hong wars". Yours appears to be both finer and lacking the heavy faceted pommel of most examples. |
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#4 |
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Join Date: Sep 2016
Posts: 26
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To me it looks like ones in the study of the house,might have similar use as desk knives(though I have to admit that I don't really know what you could do with a desk knife,except cutting paper).
Certainly there are other possibilities like souvenir/handcrafted just for trade,concealable dagger or anything.I just don't think this one is for any ceremonial use,or at least a rather rarely one. |
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#5 |
Member
Join Date: Mar 2007
Posts: 407
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This was a one of a set of double fighting knives. Not for cutting paper.
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#6 |
Member
Join Date: Dec 2004
Location: California
Posts: 1,036
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The piece could also be Vietnamese; in that country knives and sabers were often hilted without an expanded metal pommel as was typical in China. The decoration is also typical of Vietnam as well as south China. I find the handle attachment to be a bit different than the usual Chinese treatment of these, which in my experience tends to feature a one-piece wooden or horn grip, half-round, with the tang entirely enclosed and peened on the butt end (invariably featuring a metal cap or knob) as in the case of a single knife. The result in many old pieces which have seen a lot of use is that the material on the flat side, being thin, has a tendency to crack. The riveted attachment seen here is a much simpler method, and quite durable.
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