gaucho knives

[chevalier]

anyone here collect these?


to me they always remind me of overgrown ornate silverware.

[Rick]

You asked ..........
http://www.vikingsword.com/vb/search...earchid=200244
Enjoy .

[Nagawarrior]

Here is my Gaucho knife. Not sure of age, but it is sure pretty. I like.

[chevalier]

very nice indeed.

[A. G. Maisey]

Although I'm primarily a keris person, I also have a pretty large accumulation of gaucho knives. Know almost nothing about them.

[Gonzalo G]

A. G. Maisey, I feel that there are different worlds in the matter of edged weapons comming from the spanish speaking countries, and the weapons comming form other countries. The formers being less known and collected. I never understood why, since they have a very rich diversity, and La Fábrica de Armas Blancas de Toledo or other places where edged weapons were produced, there was a great tradition in weapons of the highest quality in the world, even imitated by Solingen. There are still some places where that tradition survives, like Argentina. They even have a forum dedicated mainly to the making of these and other styles of edged weapons, maybe the best in the spanish speaking world:

http://www.armasblancas.com.ar/foros/

In spanish we use the concept of "armas blancas" (whithe weapons), meaning edged weapons made from iron or steel, but not from other materials. We don´t have the general concept of "edged weapons", in which stone or bronze weapons could enter.

We can speak about knives used mainly by the gauchos, but those were not used only by them, but by all the argentineans and uruguayans, mainly from the countryside. The gaucho was a poor cowboy which usually couldn´t afford knives mounted completely in silver. Those were knives used by the middle and hight classes. They are still made in the form you see in the above picture, mounted in silver or in leather. This kind of knife specifically, is called "puñal criollo". The smaller ones are called "verijero", as they were carried not in the back, but in the front, near of the private parts or "verijas". The puñal criollo come from the mediterranean knife, with elements from the canarian knife.

Maybe the most local and gaucho knife is the "facón", a very big "knife" from 35 to 80cm long, the longer ones called "facón caronero", as they were carried under the caronas, a part of of the harness of the horse, which resembles more a moor horse seat, different from the horse leather and wood chairs used by other peoples. Other edged weapons used by the gauchos were the daga (dagger) and the cuchilla. They were usually weapons without too much fancies, unless used by upper classes.

There are some good books about this wepons in spanish, written by Abel Domenech, an erudite and collector from Argentina. I can recommend two of his books on the subject: "Dagas de Plata" (Daggers of Silver) and "Del Facón al Bowie" (From the Facón to the Bowie"), but the first is more specific on the subject. I can even invite him to participate in this forum, if the administrators and moderators belive it convenient to the discussion over this subject. Maybe he is the best specialist in this kind of "knives" (if you can call "knife" to a 80cm edged weapon), in the whole world, yet he is a very unpretentious and nice man. Not very common.
My best regards

Gonzalo

PS: Rick, I pulsed the link, but it gives "No Matches".

[Chris Evans]

Originally Posted by chevalier

anyone here collect these?


to me they always remind me of overgrown ornate silverware.

As Gonzalo aptly remarked, Abel Domenech is probably the foremost authority and his Dagas De Plata the best staring point of inquiry. For the time being, this article is fairly informative:

http://www.vikingsword.com/ethsword/facon/index.html

Cheers
Chris

[Jim McDougall]

This is an excellent topic, and blends well with that of Spanish Colonial edged weapons.
Gonzalo, thank you so much for the well thought out and beautifully written post describing these facinating knives and the colorful history of the Gauchos of Argentina. It is great when individuals here who have deep interest and knowledge on a specific weapon or field of study take the time to write in text, and share that knowledge. I am also glad to see Chris Evans posting here on this, as his resounding knowledge and research on these has for some time stood as a key source for information on these weapons.
In using the search feature here, under 'gaucho knife' these posts will reveal most comprehensive material and discussion on these knives.

The example posted by NagaWarrior is indeed very attractive and it should be noted, has at the back of the blade the mysterious 'Spanish notch' which reveals the intriguing ancestry of these knives.

[Ferguson]

I love them, and have a few from the late 20th century. Don't know much about them though, and would like to know more. I think the blade shape is very useful and pleasing to the eye.
Steve

[A. G. Maisey]

Not all strictly "gauchos", as we think of them, but all of a type.

A few of mine.

[Chris Evans]

Nagawarrior and Maisey,

You two have some intersting old pieces. Any chance of giving us the brand on the blades?

Ferguson: You have a handsome modern piece. Is the hilt and sheath silver or german silver?

Cheers
Chris

[Gonzalo G]

Originally Posted by Ferguson

I love them, and have a few from the late 20th century. Don't know much about them though, and would like to know more. I think the blade shape is very useful and pleasing to the eye.
Steve

Yes, it´s a nice work. The blade is commonly known as a "Tandil", and the chasing work belongs to the School of Olavarria, an old school which is characterized by the baroque style of decoration, very profuse and rich. It´s counterpart, is the School Rioplatense, which is characterized by a decoration more sober, like the one you can find in the cuchillos criollos exposed here in the other pictures. It is ver common for the silversmtihs to purchase an already made blade, and to mount it with their work. Is the same with the "sogueros", the people who works leather to make hilts over wood, and sheaths for the criollo knives. You can see a beatiful work of soguería in this tutorial here:

http://www.armasblancas.com.ar/foros...t=6047&page=10

I expect you can see it without registering. If not, I can get a permission to post the picture in this forum.

My regards

Gonzalo


My regards

Gonzalo

[Chris Evans]

Hi,

Jim: I feel flattered by you generous remarks and will here try to add a little to the excellent post by Gonzalo and very informative article by Jones.

Discussing `gaucho'knives is a bit like discussing cowboy revolvers - The Colt SA 45 is the one most associated with the Wild West, but there were any number of others in circulation, and rarely used as depicted by Zane Gray or in the movies.

The gaucho knife that nowadays we recognize as such very much emerged in the course of the 19th century and the lore associated with it with, is enextricably bound with the stories of Martin Fierro by Hernandez http://en.wikipedia.org/wiki/Martin_Fierroand and Juan Moreira by Gutierrez http://en.wikipedia.org/wiki/Juan_Moreira. These two characters, one entirely fictional and the other depicted much larger than in life, epitomized an idealized stereotype of life on the land that the population of an emerging nation could identify with.

I hold with those who believe that the true era of the `gaucho' was before 19th century, by which time, save the outlaws in the furthest frontier regions, he was reduced to a mere `peon', an agricultural labourer, often gang-pressed into the provincial wars and afterwards disarmed - Various edicts having denied him the freedom to roam. The knife for the gaucho was primarily a tool, which could be turned to violent usage if required, but a tool nevertheless - The often made assertion that it was it was his weapon of choice over all others is sheer nonsense promulgated my literary myth makers. In real life, sabres and firearms were very much coveted, but hard to get. A humorous depiction of this fall from grace was given by George Mikes which goes something like this: The downfall of the gaucho was the fork - He was a free man as long as he was content to eat solely with his knife - But a fork requires a plate, a plate a table, a table a chair, and all this a roof and a steady job!

BTW. As Gonzalo reminds us, the ornate silver mounted knives that nowadays we associate with the genre were very much confined to the wealthy landowners, their overseers and the well to do.But the common man on the land had to content himself with whatever he could lay his hand on. With the introduction of `German silver' (Spanish:Alpaca) this style of mounting affordable knives became the norm only in the 20th century.

Until WWII, blades were imported from Europe, everything from discarded swords, bayonets and trade butchers blades, mostly German and French, which were hilted and given sheaths by local craftsmen. Blade lengths varied from the diminutive 4" `Verijero' to the sword length `Facon Caronero' mentioned by Gonzalo. Bernard Levine tells us, that as WWII interrupted the importation of trade blades, in 1943 local manufacture of the same commenced in the in the province of Buenos Aires at Tandil.

The term most often associated with gaucho cutlery is the long bladed `facon', invariably made from a discarded sword or bayonet. Its primary purpose was probably that of a slaughtering tool, but it is also the most often variant mentioned in fights. In his regard, it is worth mentioning that by the middle of the 19th century the wearing of facons was severely discouraged by landowners, or even outright prohibited, as exemplified by the rules set down by the rancher and later president Rosas http://en.wikipedia.org/wiki/Juan_Manuel_Rosas. Nowadays the facon is completely obsolete, except as a collector's item.

The facon made from sword and bayonet blades made for a poor knife because its temper and cross sectional geometry was less than ideal. As such, the predominant form in day to day usage was what we would call a stiff butcher's knife, somewhere between 6" and 12" in blade length.

Gaucho knives were known by several names, and these were until fairly recently used loosely. Domenech has attempted to make a stricter and more meaningful classification, distinguishing between the various forms by attributes such as blade length, general shape, number of edges and hand-guard.

In closing, I refer interested readers to Osrnio's Esgrima Criolla (Creole Fencing) and Abel Domenech's Dagas De Plata.

Cheers
Chris

[Gonzalo G]

Chris, a very precise description. The gaucho was a frontierman, a nomad usually living and sleeping in the open, hunting wild cattle and trading with the indians, form whom he learnt many things, as the use of the boleadoras to chase cows and cimarron horses. Like a mountainman in the USA, but in another geography, la pampa, the great plains with pastures, just like the big plains in Dakota, USA. He was also a bootlegger form Argentina to Chile, a bandit, an occasional cowboy for the landowners and a cavalry soldier in the civil wars and the wars against the colonial powers. However, I want to make some precisions. The real gaucho endured maybe to the middle of the 19th Century, as a nomad and occasional cowbow, bandit and bootlegger. Blades made industrially were imported from Europe, but there was also a local blacksmithing production which made several blades for the market, mainly from used files. Facones were not always made from broken swords or sabers (there are also antique curved facones made in this way), and discarded bayonets, but also with blades made by local blacksmiths, sometimes with fullers, sometimes without them. The gaucho was ultimately finished by the private appropriation of the land, the wire fences surrounding the land and their prosecuting by the government authorities. The gaucho usually carried more than one knife. He carried usually a small criollo or verijero and a facon, or a puñal criollo and a facon. I read the article about the facon here, The part of the buttons must be reworked. Argentineans also uses rounded buttons, but are different from the uruguayans. The description of the buttons can be made with precision to identify their origin without doubts, and there is another type of button, not mentioned, the riograndense button, from the region of Rio Grande (Great River). Faca in portuguese just means "knife", and facon means big knife. As reference, the books are:

Abel Domenech
Dagas de Plata
privately edited by the author
Buenos Aires, Argentina, 2005

Mario López Osornio
Esgrima Criolla
Ediciones Nuevo Siglo (Biblioteca de la Cultura Argentina No. 9),
Buenos Aires, Argentina, 1995

The last, is in fact a smal manual about knife, rebenque (the leather tool used to incentivate the horse, I don´t remember the name in english in this moment), poncho and chuza (a spear) combat techniques. A very small manual in fact, and difficult to get. But Abel has his own page and you can purchase his books from there:

http://www.domenech.com.ar/

He´s also one of the moderators of the Forum Armas Blancas.

My regards

Gonzalo

[Gonzalo G]

A. G. Maisey you have some brazilians facas over there, and mostly puñales criollos. The puñal usually have a drop point with a false edge, and a button where the blade ends, at the beginning of the hilt. No guards. There is silverwork from the Olavarriense school, and the Rioplantense School. The facas look like made from bayonets, but I´m not sure. The last puñal criollo on the photo, below, has a piece of silver or alpaca covering the ricasso of the blade. This piece is called "empatilladura", and it has similar functions as in the yataghans: it is an ornament, but also a pice which gives more rigidity to the blade and absorbs part of the vibrations when you chop with the kife or parry another knife. It also serves to avoid rubbing the blade against the metal entrance of the sheat and secures the knife in there.

The blade from Adolfo Panizza & Cia is from the end of the 19th C to the beginning of the 20th C. Panizza was an importer.

The sixth is Scholberg, Joucla & Silva, a variant of the Broqua & Scholberg, a Liege, Belgium, blademaker. Probably the knife is from the fist quart of the 20th C

The seventh is a Juca, Tandil, an argentinean blademaker from the mid of the 20th C, still working today.

The others I can´t remember right now, I must search in Abel´s books.
My regards

Gonzalo

[Chris Evans]

Hi Gonzalo,

Great post - Your differentiation between the Olavarriense school, and the Rioplantense school is raising this thread to the next level!

Originally Posted by Gonzalo G

.I read the article about the facon here, The part of the buttons must be reworked. Argentineans also uses rounded buttons, but are different from the uruguayans. The description of the buttons can be made with precision to identify their origin without doubts, and there is another type of button, not mentioned, the riograndense button, from the region of Rio Grande (Great River).

Quoting from Domenech's Dagas de Plata pg79 (Apologies for my rough translation):

"The button can take a semi round form, known by collectors as round, little ball or oriental, and which define the blades used in Uruguay, Rio Grande do Sul (Brazil) and the mesopotamic zone of our country (CE: North East Argentina)... The "porteño" (CE: From Buenos Aires city) button is known as quadrangualr, though in reality it is more or less octagonal......although there is no definitive explanation that accounts for the different shapes adapted in the various regions"

Could you please throw a bit more light on the subject of buttons?

Abel Domenech
Dagas de Plata
privately edited by the author
Buenos Aires, Argentina, 2005

Mario López Osornio
Esgrima Criolla
Ediciones Nuevo Siglo (Biblioteca de la Cultura Argentina No. 9),
Buenos Aires, Argentina, 1995

I have them both and consider them essential reading for anyone seriously interested in this subject. Do you know of any other well regarded books?

Cheers
Chris