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Member
Join Date: Aug 2007
Location: Germany, Dortmund
Posts: 8,730
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![]() Quote:
Here a description from the net: The most common method of using betel nut is to slice it into thin strips and roll it in a betel leaf with slaked lime (powder) or crushed seashells. This leaf package is known as a betel quid, betel nut chew, betel chew, betel pan or betel paan (India). Regards, Detlef |
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