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Originally Posted by ganjawulung
I apologize, Detlef for the wrong mentioning of your name... Panimbal usually has lambe gajah. Even there are two different opinions on this. Either one (Mr Haryono Guritno, for instance) or two lambe gajah (Mr Harsrinuksmo)... You may check also in "Dhapur" book which based on Pangeran Hadiwidjojo's sources....
GANJAWULUNG
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Dear Ganjawulung,
you are right, Haryono Guritno describe it with one lambe gajah and all features you write before. I check my sources and now I am complete confused. Tammens for example describe it without sekar kacang and without lambe gajah (this don't mean so much, it's not the first mistake I found by him). But the same like he describe in his first book I found by picture in the new book "The Javanese Kris" from Groneman on page 167 from an old source from 1859, a drawing described as "dapoer Paniembal" also without sekar kacang and lambe gajah. So Tammens maybe use this old source? And what is now correct for dapur Panimbal? It's a big different if a keris have sekar kacang or not! If there are one or two lambe gajah maybe already essential for a correct description of a dapur but if there a sekar kacang or not, this is a complete different dapur!!!
sajen