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Originally Posted by A. G. Maisey
Never heard the kitchen knife story. Bit too imaginative, I think. Blade with two edges in a kitchen? You'd need to be careful when you bit into a bit of tough meat that it wasn't your pembantu's finger.
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Maybe it is too imaginative. But at least your pembantu's finger will be safe. Just put the thumb in the gandhik, because not all the edge of the blade is sharp... Of course, put a wooden handle in the tang, before putting the thumb on the gandhik...
Ganjawulung