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Originally Posted by Mark
Antonio,
Why is it that just the tip was polished? It's a beautiful effect, but seems sort of curious. I don't know if this one is typical, but it also seems to be a "deeper" polish than the lighter polish Zhou described, which is intended to look like clouds (as opposed to moving water, I suppose).
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Mark,
It was polished differently from the Chinese traditional way, but there was a change in geometry as you say below. I purposedly focused the tip and my own shadow darkened the lower part of the blade, so Andrew is right.
This would give birth to the so called yokote in the Japanese blade.
In the Jomon period chokuto both from China and Korea (ring pommel swords) were used mainly for stabbing, hence the ring to use the hand for pressing/pushing.
Many people think of Katana just for cutting, forgetting the stabbing purpose.