Thread: Early Persian wootz blade
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Old 4th December 2006, 03:10 PM   #3
Lew
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Join Date: Dec 2004
Location: East Coast USA
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Quote:
Originally Posted by RSWORD
As my good friend Battara would say "Que pasta?". How about Pasta Wootzaroni?
The secret is you must quench the blade in tomato sauce in order to achieve the proper temper.

Lew
Last edited by LOUIEBLADES; 4th December 2006 at 05:33 PM.
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