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Originally Posted by Newsteel
... How can I differentiate between nguku bima and a broken kembang kacang? Is there any distinct features where we can see clearly between this two?
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Good question.
Generally there are quite a few types and characteristics of
kembang kacang (also known as
sekar kacang / belalai gajah).
In general, a
nguku bima (also known as
Kuku Alang in Brunei) tend to extrude horizontally and curl slightly. There are variations.
If you have a few examples, we can discuss specifics. Bring it on...
To start off, the 1st picture is mine and the 2nd is courtesy of Hidayat.
What type of kembang kacang is it?