Thank you
Thanks everyone for your help with this. Puff, great explanation, a picture is certainly worth a thousand words in this case (and you know your fish). Unfortunately I could not get the link to Thai blades to work, it asks for a log in, so will need to get registered and so on. Should I assume that these names really only apply to Thai dahb? I will certainly measure up the tang thickness when this arrives and ask more questions.
DrD
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