Contemporary bangkung? knife/ID & origin help
			 
			 
			
		
		
		
			
			Good evening all, 
 
This came in the mail today. Not old or rare, but it’s a nice utilitarian piece. Would this be considered a bangkung? I’m hoping a forum member knows what region it may be from. I think the maker’s mark is a simple “E”.  
 
Photos are pre-cleaning.  
 
Thanks!
		 
		
		
		
			
		
		
		
		
		
		
		
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