Hello Wayan: I was in Ubud last weekend and managed to see the Pura Desa festival on the 18th.
Unfortunately, I did not see any really good Balinese kris when I was there other than the tourist kris they were selling in that store next to Lotus Cafe.
Is it true that Bali kris nowadays are made in Klungkung but primarily for the tourist market? Not many people in Ubud were able to tell me much about the kris.
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