Quote:
Originally Posted by David R
A difficult one to call, generally native made blades were double edged from manufacture. This is a single edged blade ground down on the back to be double edged. The ricasso is also very much a European feature.
3.2 cm is a damn wide blade, so I suggest a repurposed cavalry blade, possibly even a 1796 British heavy cavalry blade. Old British blades ended up in many places far away from home.
https://en.wikipedia.org/wiki/1796_Heavy_Cavalry_Sword |
Agreed, the blade is absolutely not locally made. Any questions around the fullers and finish are due to long working life the blade has had in the Sudanese context. 3.2cm is about right for the 1796, but I think the fuller termination is a bit different.