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Originally Posted by Rick
This thickening that you speak of Detlef is not present in the blade of my example which is almost identical to yours but a bit shorter at 27 inches overall.
Nice find; we don't see many of this form.  |
Thank you Rick! The thickening at the blades tip is one of the reasons to let me think that the blade is very old, it would be great to know how it is by other examples.
That we don't see many of them is the reason that they are so expensive!
This are rare swords, we can be happy to own such a sword!
Regards,
Detlef