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Originally Posted by kronckew
The khodmi almost universally have the wire wrapping on the grip, unlike the 'vendetta style ones. They may be Bou Saadi made tho. the spines on khodmi often have a tiny step and notch on the spine at the tip. On some this is worn newer ones seen not to have them. Some khodmi with wood/horn gips have been sold in Europe as 'Medieval eating knives'  |
I think that is valid for the Bou Saadi daggers but not for Khodmi when I understand Kubur correct (post #3).
Regards,
Detlef