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Originally Posted by fernando
If this is not too soon, enjoy a Merry Christmas   . |
Fernando,
It’s never too soon for good wishes! Same to you and yours!
But... we have Thanksgiving coming next Thursday and are sentenced to chew on a mass of semidigested cardboard popularly known as “turkey”.
This year I am making Leg o’Lamb! With dried apricots and cherries, a touch of Jamaican Jerk ( don’t tell my daughter!), a lot of garlic ( do tell her that!) and a twig of rosemary on the side.
Side dish: basmati rice with real Persian saffron and a lot of almonds.
Our son is bringing over his fiancée. Proposed her month ago, and got enthusiastic “yes”. Yuoo-hooo!!!
Memo to myself: thou shall not overcook lamb.