I stand corrected
Marc and Chris Evans,
This thread is providing me with some much needed information. First fernando and now you guys. Your explanation of what qualifies as a facon cleared up a mystery for me. I had wondered why the general purpose knife (that I had mistakenly thought was a facon) was considered such a formidable weapon and why the tourist versions were always so small. Now I know that I have been looking at tourist versions of the cuchillo criollo.
By the way, I didn't say the third knife was a facon. I said the hilt looked very much like a faca da ponta hilt and the sheath looked like a Canary Island knife sheath but the blade lacked the Spanish notch.
Sincerely,
RobT
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