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Originally Posted by RobT
Hi Chris,
The edge isn't very sharp. It cut some paper drawn across it but didn't cut a piece of twine. I imagine that it is sharp enough if the blade was intended primarily as a point weapon.
Sincerely,
RobT
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Rob,
As a generalization, old bayonets make poor cutting knives because the steel was tempered to a lower hardness and the cross sectional geometry was less than optimal. As you say, they were primarily stabbing weapons.
Cheers
Chris