Spunjer, thank you very much for your help with this and while this certainly is no butter knife
if the term plamenko encompasses this style of knife as well as the other more often seen style I will be quite happy to call it by that name. Do you think that you might possibly be able to pinpoint what group this knife originated from as well as an idea of age? I think what threw me the most was that this knife has a guard which is something that I have never seen on any knife being referred to as a plamenko before.
Best,
Robert