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Old 18th April 2016, 08:35 PM   #9
Sajen
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Join Date: Aug 2007
Location: Germany, Dortmund
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Quote:
Originally Posted by mariusgmioc
Very interesting question.

But if yes, then why and how (as I cannot see any signs of post-processing) - not that I am an expert in this.
Hello Marius,

here a keris sajen from my own collection, I get it very rusted with this eaten blade tip. It get cleaned with lemon acid and received a warangan. I know that it is common in Indonesia to reshape such rusted blades. It could happened by your keris sajen. Just a guess! So my question to Alan.
Sorry for the poor pictures.

Regards,
Detlef
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