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Originally Posted by Jean
Hi David,
Could we see this blade please? Otherwise we won't trust you that it is Balinese... 
This subject of the origin of the short Bali/ Lombok blades (I mean less than about 15 inches), whether they are Javanese/ Madurese or not, in old Mahapahit style, etc., is a very difficult and interesting one. I have several such blades which I am unable to properly qualify.
Regards |
My deepest regrets Jean, but i am afraid you're just going to have to trust me on this one.
The vast majority of my keris blades i choose not to post in public forums on as a matter of principle. While that sometimes causes me a twinge of guilt when others are so free with their postings, it is still my personal stance on the matter and not one i wish to change at this point. Whenever i have broken this rule i have always had regrets on that decision afterwards. So my humble apologies.
I
can show you one image that shows the top of the blade in the sheath, but i am not sure it will satisfy your curiosity. However you might be able to at least see that it is not the meaty Bali keris we are most used to.
If this blade was not made in Bali it is probably from Lombok. It does not look like anything i have ever seen from Jawa or Madura and has clear Balinese indicators.
