Ethnographic Arms & Armour - View Single Post

Radu Transylvanicus · 17th January 2006, 08:11 AM

Quote : " Yes, this is a karabela, and it commanded a very high price despite being very simple. But, would one pay $4500 for the same sword with an Indo-Persian (Tulwar) or Shamshir-type handle? And this is the only feature that distinguishes it! "
I hear peacock and turkey taste the same, yet the price to pay for one is very different that 'cause one is a lot more harder to come by. That alone might answer your question to a good extent, without opening useless polemics regarding practicality.

17th January 2006, 08:11 AM	#3
Radu Transylvanicus Member Join Date: Dec 2004 Location: 2008-2010 Bali, 1998-2008 USA Posts: 271	Quote : " Yes, this is a karabela, and it commanded a very high price despite being very simple. But, would one pay $4500 for the same sword with an Indo-Persian (Tulwar) or Shamshir-type handle? And this is the only feature that distinguishes it! " I hear peacock and turkey taste the same, yet the price to pay for one is very different that 'cause one is a lot more harder to come by. That alone might answer your question to a good extent, without opening useless polemics regarding practicality. Last edited by Radu Transylvanicus; 17th January 2006 at 10:03 AM.