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Olive oil as a conservant.
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5th April 2012, 09:04 PM
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Dmitry
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Join Date: Jul 2009
Posts: 607
Hi, Michael.
Yes, I just read your post.
Trouble is that I could only find refined extra virgin olive oil here. It's lighter in color than the unrefined one. I'll have to go into a different supermarket and see if they have the real stuff.
Dmitry
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