[Sajen]

Originally Posted by ganjawulung

Janggelan leaves (mesona palustris), could live almost everywhere in villages in Java, mostly in Magetan, Ponorogo and Pacitan in East Java. People here, they are used to plant this plantations deliberately, sun-dry the janggelan leaves, then sell them to certain buyers – to be used as raw material to make “cincau hitam” (black jelly) which have special aroma and taste, to be laid out on the dishes with natural “es buah” (fruit cocktail drink).

Why did javanese keris people create “janggelan hilts”? That’s still a question. The nature of janggelan hilts in reality, usually they are simple ornamented, and reflected as a simple hilt, for simple pusakas such as old betok, sombro betok etc... Many of them are made and carved on bones, but some are carved on elephant’s ivory too...

GANJAWULUNG

Hello Jimmy,

thank you for this very intersting and informative explanation. I have eat already cincau hitam but don't know what is was made from.

Regards,

Detlef