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Single-edged blades with a ridge
As part of a project on kopis and machaira swords in the ancient Aegean, I am thinking about cross-sections and swords designed for low-carbon unhardenable steel. Its not generally appreciated that these swords had ridges not fullers if they were more than a simple wedge-section. The fullers are more typical of war knives from Iberia. I have archaeological drawings but little data on distal taper and most ancient swords are too rusted to precisely measure anyways.
So I am trying to collect types of single-edge blades from the last few hundred years that often have a thickened spine or a ridge along the blade close to the back edge. The three that come to mind are: - many Ottoman yataghans and kilij - many peshkabz daggers from the Persianate world - some nineteenth-century sabres from western Europe like Prosser's pipe-backed blades for the British Army Am I missing any single-edged weapons that tend to have a T-section or -+--- section? |
Welcome to the Ethnographic Forum! Interesting question and I hope one of our knowledgeable members will be along shortly to help you.
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Much like their smaller pesh-kabz cousins, Afghan Khyber knives usually have a T-section spine.
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It seems like T-sections were popular from the Ottoman Empire to India in the 18th and 19th century? I wonder how they made them because that shape can be a pain to grind and polish.
Blades with a ridge a bit forward of the spine remind me of a classic five-sided katana blade. I don't understand blade engineering well enough to understand why katanas have that section. Guillaume Stanislaus Marey-Monge thought it made for good cutters. |
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My pet theory is, that it is the natural shape you arrive at when turning the concept of a diamond shaped double edged blade into a single edged blade, keeping it quite robust while reducing its weight. Another weapon type I can think of with t-spine section are pichak knifes from Central Asian Turkestan. |
To belabor the obvious, T-spines provide greater rigidity while using less metal. A brilliant engineering solution, seemingly developed by the Turkic-Mongol crew.
Offhand, I can't think of it occurring elsewhere, but it's early, and my coffee has not hit my brain yet. |
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Yataghan, Metropolitan Museum of Art, object number 32.75.261a, b <https://www.metmuseum.org/art/collection/search/23379> Peshkabz eg. Victoria and Albert Museum, object 3436&A/(IS) <https://collections.vam.ac.uk/item/O...heath-unknown/> British Museum object As1982,11.3.a <https://www.britishmuseum.org/collec..._As1982-11-3-a> British Museum object As1982,11.2.a-b <https://www.britishmuseum.org/collec...s1982-11-2-a-b> Some Khyber knives like Victoria and Albert Museum, object IM.218&A-1920 <https://collections.vam.ac.uk/item/O...heath-unknown/> (there may be others in the V&A) Possibly this tulwar-hilted, saw-toothed broadsword, V&A Museum object 3142(IS) <https://collections.vam.ac.uk/item/O...sword-unknown/> I have not looked into the 19th-century South Asian swords which get very broad towards the tip. |
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Thank you for the information, and for your memories! |
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