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Gurade sword with nice french blade
6 Attachment(s)
Hello dear members,
I wanted to share with you the pictures of this ethiopian gurade sword, made with a french blade, Manufacture Impériale de Chatellerault 1856 Cavallerie mod 1829, the blade was rusty/ almost black, I cleaned it/ sand it a little it , a nice pattern ''came out'', I haven't seen a lot of european military blades with this kind of damas steel, not usual ! am I right ? |
Hello,
I'm not sure if it is damascus, I think the steel is just folded for refinement. The hilt is made of rhino horn. Good sword. Regards Robin |
Until "fluid cast steel" became common, most if not all blade making involved a certain amount of folding and hammering. Shear steel was a the norm for a decent blade for a very long time. https://www.merriam-webster.com/dict...Dshear%20steel
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The odd appearance of the blade surface is from corrosion. Water trapped with the blade in a scabbard does exactly this. It can become fairly deep and you will continue to see it even after later use without a scabbard. Originally the blade was polished and water would puddle making this type of pattern for lack of a better term . These French blades are not folded steel.
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The blade is certainly very beautiful and interesting, but I like to emphasize the beauty of the hilt and the fact that it is in perfect condition, which happens very rarely!
Congratulations, a truly beautiful object. |
2 Attachment(s)
Hello,
Thank you all for your messages, I'm not sure about damascus but I don't think humidity and water can make this ''pattern'' so deeply ''engraved'' in the blade, I sanded it ( 400 and 600 grain ) and it's still like that as David said I think it has a high carbon amount and was folded and hammered many times. For the hilt, a nice surprise, ( with a nice knob) a chief leader sword ? Kind regards |
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A nice sword though! |
No this blade is not damascus... Well you have a beautifull 19th c French blade and a terrific rhino hilt, what do you want more?
I wish to have the same. :):):):) |
Just for share,
and for knowledge :) THANK YOU ! |
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