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Weird Philippine sword/bolo
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Just bought another Philippine sword or bolo. The pictures are not very good but what I can see appealed me so much that I tried the gamble.
Is someone able to tell me by the few better pictures what I buy? :D http://www.ebay.com/itm/180809966470...84.m1431.l2649 Regards, Detlef |
I need to double check but I believe it is from Batangas region. Same family as the minisbad.
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Thank you Jose for the first information! :) Have checked some older threads by searchword minisbad/minasbad and have seen that the hilt and scabbard style is very similar so that Bicol as origin seems nearby. But I haven't seen one with a similar blade shape. :shrug: Now I am very very curious to get more informations about my new toy! Regards, Detlef |
You've got a recently made Bicolano blade. Quality of these made today are about the same except that they now shellac the wood scabbards and the grind marks on the blades are more obvious/apparent on newer ones. I'm guessing yours is recent but not as recent as this, as in post WWII, but pre 1970's. Like Jose said, made in the same region as the Minasbad, but lacks the trademark shape and d-guard to be an actual Minasbad.
Older pieces have iron fittings instead of brass and the carvings are much smoother/rounder rather than angular. Interesting to note about this piece -- Bicol is located in the southern region of Luzon, almost the Visayas, so blades from this area have an amalgam of features from both regions. The figural hilts and blade shapes typically seen in Visayan blades are a feature used on many Bicolano blades, whereas the blade geometry is more similar to Luzon, in its double-beveled "lenticular" shape rather than the visayan single bevel. |
Hello Dave,
the seller told me that it is a bring-back from WWII but will contact him to get further informations. Regards, Detlef |
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And here a picture from the back of the sheath where is visible that the fittings are from iron.
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Hi Detlef ,
I don,t know noting about these swords but i realy like the blade form !! |
Thanks for the correction Pepperskull - I meant Bicol not Batangas (sleeping again at the 'puter :o ).
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After some research in old threads I come across a picture posted from Zelbone in April 2006. The swords are labeled as Batangas Bolos. These two swords are very very similar in all parts, blade, handle and sheath.
So I hope that Zel see this thread and will be able to tell me/us more to the origin and estimated age. Regards, Detlef |
Zel is no more a part of this forum (unfortunately) and I think later research said these were from Bicol. Need to double check with Lorenz.
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Jose is correct, it is a bolo from Bicol. :)
Yesterday I have had contact with Zel by email and this is what he write me: As for your bolo, it's from Bicol...most likely the Rinconada area. As for age, it looks more modern...WWII and later. And furthermore: The type you have is I believed called a sinampalok....I don't have my notes with me right now. Sinampalok is term also used elsewhere in Luzon, but I've heard referred to this blade type in Bicol. I wouldn't get too hung up with the exact name of the blade type. There are hundreds of different blade types in the Philippines and the same blade can have different names even in the same region. What's important is that it's from Bicol...but it's not a minasbad. When you read this, thank you again Zel! :) But it will still be very intersting what Lorenz can tell us/me about this bolo. Regards, Detlef |
Sajen/ Battara, I agree with Zel - the sword is from the Bicol region of Luzon.
As to its name, I'm still figuring it out. In Marcos de Lisboa's [MDL] 1754 Spanish-Bicol dictionary, as cited in Mintz, we see these archaic Bicol terms for the Bicolanos' common swords: báˈid - (typ‑ knife, short, wide); MANG‑, PANG‑‑ON to cut s/t with a cutlass; MANG‑, PANG‑‑AN to cut s/t off from s/t with a cutlass [MDL] salabay - cutlass, used only in narratives and verse in place of báˈid (Note: salabay is listed only as part of the entry for báˈid and is not a separate entry in Lisboa) [MDL] káris - sword; MAG‑ to carry a sword; to duel; to fight with swords (two people); MA‑, ‑ON or MAG‑, PAG‑‑ON to wound s/o with a sword; to arm o/s with a sword; MA‑, ‑AN or MAG‑, PAG‑‑AN to arm s/o with a sword [MALAY keris] [MDL] sundáng - bolo, machete [MDL: a knife (general term); any instrument used for cutting; suró-sundáng small knife or one made from wood or bamboo] tabák - bolo, machete [MDL: knife (typ‑, also used as a weapon)] Am just guessing but if we are to speculate, it looks like baid fits the bill most closely -- short and wide knife. Thanks btw for posting the pics! Lorenz PS - The above was quoted from here. |
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Thank you Lorenz! :) |
I think that I will post the "story" which was now told to me by the seller who told me that the bolo was a WWII bringback from his great uncle.
This is the story my father was told by my Great Uncle Harry Buck. Harry was a Marine stationed on the Phillipines in WWII. My father recalls there were ten marines out on patrol and were ambushed by some Japanese. They had a fire fight for some time and the marines ended up killing most of the Japanese. The bolo was taken of a Japanese officer who had been killed in the firefight. It became a war trophy for my great uncle who gave it to my dad. I have no idea of the year but it was in the thick of things in WWII. If the story is true like this I don't know but it seems believable that the bolo is from time of WWII. But want to post this story as well. Regards, Detlef |
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^ I have heard very similar stories regarding many WWII era philippine blades. I wonder if this was because the Japanese soldiers preferred to use the enemy's Bolos as opposed to their own blades. I don't know much about their wartime-produced swords aside from the fact that they were mass produced and ssupposedly of lesser quality than than of a traditinally-made nihonto. Did they have a habit of breaking? Were the blades too long? Or was it just that the length of blade was too much for jungle warfare? I am not sure, but hopefully someone can illuminate this discussion.
Speaking of bicolano blades, Here's one that just ended on ebay (And that I missed out on bidding because I thought it ended tomorrow instead of today. D'oh!) Congrats to whoever won it. I'm not sure exactly if this is a bicolano piece (The sheath carvings look different to me, as well as the blade being a single bevel as opposed to souble bevel like all of the other bicol blades I have seen.) Another thing to note is that the sheath is Kamagong on one side and on the other side a lighter toned wood (I think it's either Molave of Yakal). This is a feature that you see in Philippine blades from Luzon even today, Mainly I believe it's because Kamagong is expensive and more coveted than other woods. |
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I have seen this sword as well and asked the seller if he will ship to Germany but he don't want, otherwise it will be now mine! :D IMHO it is a Bicol bolo when I look to the hilt carving (batman :D). Nice old sword and from me also congrats for the winner. Have you noted that the sheath from my sword is made from two different wood as well? Regards, Detlef |
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Received the bolo knife and have had some surprise. First I have thought that it is bigger but it is rather small, 44 cm inside the sheath with a blade from 28,5 cm. Handle is from horn and the blade have on front some engravings. The bands are from brass like from Dave supposed. He is also correct that there is shellac in front of the scabbard. So we can assume by the way of making and the information of the seller that it is a WWII area piece. Here some additional pictures.
Regards, Detlef |
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This one ended recently by ebay. I am not the winner but I recognize the "bucao" stampon the blade. What will be the meaning?
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Thanks for the pics. There's a "Bucao" street in Iriga City, Albay province in the Bicol region, which province is known for producing traditional Bicol blades. And Bucao is a family name.
Iriga City by the way is a place to go to, if one is looking for newly made traditional Bicol blades. |
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And bocao also happened to be a Bicol term for a knife or tool, per the entry below in Marcos de Lisboa's 1754 Bicol-Spanish dictionary.
Perhaps our Spanish-speaking friends can translate the entire definition under bocao? :) |
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Regards, Detlef |
From Malcolm Mintz's Bicol-English dictionary (thanks to Nonoy Tan):
bukaw [pronounced BOO-cow] - referring to a knife or other tool or implement which is in the process of being forged or an earthenware pot which is in the process of being worked; MA-, -ON or MAG-, PAG--ON to be in the process of working on a knife, took, pot [MDL, i.e., Marcos de Lisboa] |
A work in progress; steel or clay ?
Something is missing . :confused: |
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Hence the "Bucao" engraved on the blade must be referring to the owner's family name... |
Seeing as it can refer to a knife, tool, other implement or pot being worked (possibly at a certain stage) could it just be a term for heat treated ??:shrug:
Robert |
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This Bicol blade is from Vandoo's collection.
The engraved "duggan" text on the blade can mean two things once again - either the family name of the former owner, or the name of a process in making the blade. On the latter, we see this definition of duggan or dugang from the Bicol-English dictionary by Mintz: dugang - 'to cool and harden (metal after it has been cast) [MDL]'. 'MDL' refers to Marcos de Lisboa's 1754 Bicol-Spanish dictionary. |
SMALL VISAYAN KNIFE ,BICOL REGION
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I JUST PICKED UP THIS LITTLE GEM. IT HAS A VERY WELL CARVED HORN HANDLE WITH A BRASS POMMEL CAP, BRASS FERRULE AND BRASS THROAT ON SCABBARD AND ONE BRASS BAND. NICE CARVED WOOD SCABBARD AND A CHISEL GROUND BLADE WITH FLORAL DESIGN ENGRAVED ON BLADE. 13 INCHES LONG IN SCABBARD, 7.5IN. BLADE. SOMEONE CRUDELY SCRATCHED IN "MADE IN P.I." ON SCABBARD WW2 BRING BACK.
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Nice one Barry. Maybe our new member Bangkaya will be able to tell us more about this small bolos!? :shrug:
Regards, Detlef |
Hello,
Though are a number of variations of blade style in Bicol, there are basically 4 prevalent types: Minasbad Dinahong-palay Ginunting Sinampalok This was all explained to me by a panday from Tabaco, Albay in Bicol. Unfortunately, I wasn't able to take photos since I left my camera at my friends house (we were in search of pili nuts and just happened to run into the panday.) Most of the swords pictured on this thread are sinampalok or dinahong-palay (dahon palay in tagalog=rice leaf.) The minasbad is the long sword sometimes with an elaborate guard. The ginunting has a blade that is recurved but not hooked down like the modern Ilonggo or Marine Recon ginunting. The dinahong-palay and sinampalok are similar, however, the blade on the sinampalok tapers towards the hilt where the dinahong-palay maintains a constant width then abrubtly tapers usually with a hook like projection or goosenecks to the ricasso (much like a tinamban sansibar from Leyte.) As for the figural carving, he described this type seen on this thread as inaso or aso (dog) faced carving. The other figural style is called sawa which I believe is more of a crocodile or naga form. Regards, Bankaya |
Thank you very much! :)
So when I understand correct is mine a sinampalok and the one from Barry (Vandoo) a dinahong-palay. Regards, Detlef |
Hello Sajen,
From what was explained to me is that your bolo is a sinampalok since it gradually tapers towards the hilt. Vandoo's bolo is a dinahong-palay since his blade doesn't taper much but goosenecks at the ricasso with sort of a hooklike projection. Both are really nice examples from around WWII and both have the inaso carved pommel. They were probably both made in either the Rinconada or Tabaco in Albay, Bicol. Hope this helps. Regards, Bangkaya |
The comments of (Datu) Bangkaya are very edifying indeed.
The only thing I can add is that according to one of my favorite historians, William Henry Scott, a study of ancient local vocabularies in our country reveals that the Bicolanos had the most number of terms for warfare and fighting (including sea raiding). For instance in the well-studied Chinese account of southeast Asian sea raiders (from "Pisheya") that routinely attacked southern mainland China in the 12th century, these "Visayans" are being thought to be either from Samar or from Bicol. And the narrowing down to these two groups had something to do with the ocean jet stream that these sea raiders use to facilitate the going in and out of southern China. And my own speculation is that Bicol swords are usually short and stubby precisely because of this naval or 'piratical' roots ... PS - Goegraphically, Bicol is attached to Luzon. But ethnographically and historically, the Bicolanos are more of Visayans. The seas that separate Bicol from the Visayas actually link the two. Because for southeast Asians, waters connect while land masses (mountain ranges) divide. |
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Here is the Chinese text regarding the Bisayan raiders of China which migueldiaz mentioned.
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Fr. Ignacio Alcina, S.J. who lived in the Philippines from 1632-1674, spent decades in the Bisayan islands and wrote a description of the Bisayan weapons and methods of warfare in two chapters of his work entitled "Historia de las islas e indios de Bisayas." Fr. Alcina, when referring to the Bisayans, meant not only Cebu, Panay, Bohol, Leyte and Samar, but also Bikol and Caraga of Mindanao. The Bisayan culture is predominant in these areas. For those interested in Bisayan weaponry, those two chapters are a must read.
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Thank you all three for the further and deep informations! :)
Regards, Detlef |
Thanks Nonoy! And here's more info on those ancient Visayan sea raiders (Junker 2000:344):
"A thirteenth-century Chinese text provides a vivid description of the 'Pi-she-ya' ('painted or tattooed ones' [pintados, in Spanish]) maritime raiders, probably Visayans from the central Philippines, who created fear along the western littoral of the Philippines in the early first millennium A.D., seizing slaves and booty from coastal settlements (Chen 1966:271; Craig 1914:4; Laufer 1907:253-255; Scott 1984:74-75). The Pi-she-ya are even named as possible culprits in a series of thirteenth-century attacks on Cham [Vietnamese] settlements and other coastal centers of the Southeast Asian mainland." And the in-depth study of the subject which included the Bicolanos as the possible Visayan group that did the sea raids then is: 'The Visayan Raiders of China Coast, 1174-1190 AD" by Efren Isorena (Phil. Quarterly of Culture & Society, Vol. 32, No. 2, June 2004). Then lately, there's another article on the subject, from a local historian, Ambeth Ocampo: Pirates of the Visayas in China. |
migueldiaz,
Junker, Scott, Craig, Chen, Laufer, Ocampo, Lacouperie and other historians got their information from the Chinese text I posted which was written by 趙汝适 (Zhao Rugua) between 1209 and 1214. Isorena suggested Samar as the homeland of the Pishoye. I posted the Chinese text so that others can make their own translation and interpretation of Zhao's words, independent of the scholars just mentioned. |
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The elusive name DUGGAN in post number 27 is more likely to be DUBBAN which is near to the town of IRIGA in CAMARINES SUR (part of Bicol region)--as found on another example below (also post number 27)--and a recognized area for knife production. In my experience, inscriptions on Luzon blades are most likely to indicate town of manufacture or simply state "Philippines." The next most common inscription is a date of manufacture or a commemorative date (e.g., 1945 is a common commemorative date, representing the year Macarthur returned to the Philippines, and not necessarily the date the knife was made). Occasionally a panday will "sign" his work with his initials. Lastly, and usually found only on higher end pieces, may be some personal information about the owner, such as a name, initials or special inscription/dedication. Owner's names and initials are more commonly found on sheaths than on blades. Ian. |
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